Commercial Kitchen ventilation Systems
Comfort Systems can design and install commercial kitchen exhaust system for all cooking equipment in restaurants, take-away shops, hotels, community hall kitchens and all commercial kitchens.
The kitchen exhaust system consists of a specially designed range hood, duct work and an exhaust fan suitable for the layout and duty for the discharge of cooking effluents to outside of building.
We design these systems as per relevant standards such as AS 1668:PART 2, and NZS 4303:1990
Comfort Systems can provide complete council compliance documents at the beginning of project such as Producer statement Design PS-1 and Producer statement PS-3 on completion of the construction.
Feel free to call us o n09-267 5999 or 027-472 1368 to discuss your requirements.
Contact Us
Balu Mistry B.E. (Mech) MIPENZ
Ph: 09 267 5999
Mobile: 027 472 1368
info@comfortsystems.co.nz